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KMID : 0364820050410010018
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Korean Journal of Microbiology
2005 Volume.41 No. 1 p.18 ~ p.23
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Physiological Characterization of Lactobacillus sp. JK-8 Isolated from Shrimp Aquaculture Pond
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천재우/Chun JW
마채우/오계헌/Ma CW/Oh KH
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Abstract
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KEYWORD
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killing effect, Lactobacillus sp. JK-8, marine bacterium, organic acid
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